PRESSE / MEDIAS
En cuisine avec Annick Jeanmairet
Pique-assiette invite les chefs
DANDELION
La terrine d’orties aux noisettes
![](https://dandelion.ch/wp-content/uploads/2020/11/TSR.png)
![](https://dandelion.ch/wp-content/uploads/2020/12/TSR-orties.jpg)
![](https://dandelion.ch/wp-content/uploads/2020/12/TSR-Oeufs.jpg)
![](https://dandelion.ch/wp-content/uploads/2020/12/TSR-beignets-dacacia.jpg)
![](https://dandelion.ch/wp-content/uploads/2020/12/Logo-rsr-carré-150x150.jpg)
Premier service
La courge
![presse 2](https://dandelion.ch/wp-content/uploads/2020/12/presse-2-150x150.jpeg)
![presse 6](https://dandelion.ch/wp-content/uploads/2020/11/presse-6-1-150x150.jpeg)
![presse 5](https://dandelion.ch/wp-content/uploads/2020/11/presse-5-1-scaled-e1608755772923-150x150.jpeg)
![Presse 4](https://dandelion.ch/wp-content/uploads/2020/11/Presse-4-1-150x150.jpeg)
![presse 3.3](https://dandelion.ch/wp-content/uploads/2020/11/presse-3.3-1-150x150.jpeg)
![presse 3.2](https://dandelion.ch/wp-content/uploads/2020/11/presse-3.2-1-150x150.jpeg)
![presse 3.1](https://dandelion.ch/wp-content/uploads/2020/11/presse-3.1-1-150x150.jpeg)
![presse 2](https://dandelion.ch/wp-content/uploads/2020/11/presse-2-1-150x150.jpeg)
En cuisine avec Annick Jeanmairet
Pique-assiette invite les chefs
DANDELION
La terrine d’orties aux noisettes